“Conservas” are foods preserved in cans or jars. They often include anchovies, mussels, white tuna, mackerel, octopus and other seafood that is packed into cans. Conservas are deeply ingrained in Spain’s culture. They’re ubiquitous and can be found in any bar behind the glass display case. They can …
Meet Iron Gullá — Playing Basketball, His Single ‘Ya Entendí’, Spain & Life in LA
Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home.
A few months ago, I was going down the rabbit hole of Voyage LA’s stories. For those who don’t know, Voyage …
Meet Architect Diego Cano-Lasso — Second Home Hollywood, LA & Spain
Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home.
Update (2024): Second Home Hollywood is now called The Preserve LA.
In …
Meet Juan Renteria “El Creativo” — Redefining Mexican Culture in LA
Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home.
Last year I came across Cafe Santo, a beautiful coffee shop in Montebello that was founded …
How Awan Is Changing the Ice Cream Scene in LA — Meet Owner Zen Ong
Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home.
Finding an ice cream shop in LA is as common as finding a smoothie place. They’re abundant, but not everyday do …
Bungkus Bagus — How Tara & Celene Carrara brought Bali to LA
Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home.
The first time I came across Bungkus Bagus was in 2021 on Instagram. All I knew was that it was a …