“Conservas” are foods preserved in cans or jars. They often include anchovies, mussels, white tuna, mackerel, octopus and other seafood that is packed into cans. They’re ubiquitous and can be found in any bar in Spain behind the glass display case. Conservas can be enjoyed in the aperitivo …

Welcome to LA Stories, a section where I interview people from all walks of life that have made LA their home. 

A few months ago, I was going down the rabbit hole of Voyage LA’s stories. For those who don’t know, Voyage …