By 
This article was published in May 2021, it was last updated in February 2023.
If you live in Southern California and you’re a foodie, you’ll know that lobster rolls are causing a frenzy right now. If you live under a rock and you’re not familiar with lobster rolls, here’s a quick backstory on this New England staple.
The first lobster roll ever served was at a Connecticut restaurant named Milford. The lobster roll quickly became popular along the coast but never actually spread beyond the state. Despite this, lobster rolls are typically associated with Maine, also known as the lobster capital of the world, where the rise of lobster roll began in 1970. The ingredients of a lobster roll are painfully simple: a New England-style split-top bun and lobster meat alongside the dressings. These can either be Maine-style, served cold with mayo, or or Connecticut-style, where the bread is warm, toasted and buttered. Purists will tell you that Connecticut-style is the way to have a proper lobster roll, but the chilled lobster roll with mayo I had at Pete’s Seafood in San Diego for example, made me question this. Like with many things, It’s all about personal preference.
Only a few places in Southern California use the New England-style bun with their lobster rolls, which is of course, imported from the East Coast.
To have a better understanding of lobster rolls on the East Coast, I researched the best lobster roll sandwich joints in Maine. The places I kept coming across the most were Red’s Eats, which was voted the best lobster roll in the state, Five Island Lobster Co, The Highroller Lobster Co, and Eventtide Oyster Co. I also highly recommend that you watch this video where Zagat’s food editor Molly Moker goes on a quest to find the best lobster rolls in Portland, Maine! I live vicariously through her reactions and pretend I’m savoring it myself.
If this doesn’t want to make you hop on a plane to Maine, then I assume you’re not a true lobster roll fiend. I’m seriously contemplating taking a trip to Maine to truly experience the coastal life and eat as many lobster rolls as I possibly can.
It’s important to note that if you’re in the mood for a lobster roll, keep in mind that it won’t be at In N Out prices. The average price for a lobster roll is $20 and pricing in Maine varies depending on the market. At Red’s Eats in Maine, the price for a lobster roll varies between $16 and $23.
I want to thank the restaurants on this list who gave me complimentary lobster rolls. I feel so spoiled, but otherwise it would not have been possible to share my opinion with you and gain a deeper level of appreciation for lobster rolls. The valuable input of the restaurant managers and owners have played an integral part in the creation of this post.
Did you know McDonald restaurants in Maine and a few Canadian provinces serve lobster rolls? Insert astonished face emoji! Unlike the fresh lobster meat you will find at most places in Maine, the lobster from McDonalds is actually frozen. There’s a lot of controversy and even true lobster connoisseurs in Maine have no desire to try it.
The more lobsters I tried, the more I could correlate the quality of the bread with the freshness of the lobster. If the bun is good, you know the lobster will be good. As mundane as it may seem, pay attention to the bread!
The Connecticut-style lobster roll is all about the butter! Some of the places on this list lightly buttered their toasts, letting the freshness of the lobster meat come through, whereas at other places, the explosion of flavors of the lemon and butter were such a unique experience. I prefer this one but some people don’t like when the lobster is too heavily flavored.
To avoid getting sick of lobster rolls, I went to all these places in the span of two months.
Here they are:
Broad Street Oyster Company
23359 CA-1 #3874A, Malibu, CA 90265
If you live in LA and you love lobster rolls, this place needs no introduction. It opened last year, causing a huge commotion among Angelenos. Before 2020, I had never had a lobster roll before in my life and this was the place that not only made me fall in love with lobster rolls, but sparked my curiosity. The founder of this place is Christopher Tomkins, who was born in NY and developed a love of the ocean and seafood at a very young age. Having lived in Boston, Brooklyn, and even Sydney, he decided to pursue his project on the West Coast, inspired by his fishing trips and memories with his father.
You order at the drive-thru window and then wait in the parking lot for them to call your name. It was so good!! The bun to lobster ratio was just perfect. A picture says a thousand words, right? Look at that!! The lobster and the bun are imported from Maine.
It is pricey, but the amalgamation of the high-quality ingredients and the attention to detail that go into serving the lobster rolls have positioned Broad Oyster Street as the ultimate lobster roll destination in LA. Further proof of this is the ever-present line to order. I also have to mention how nice and attentive the service is. Despite the fact that you’re smack dab in the middle of Malibu, there is no pretentiousness from the staff.
Hannah E wrote on Yelp: “While I ate this, I was simultaneously texting my dad that it was a better lobster roll than any I had in Maine. He was mad, but it was true.” Adrienne K wrote “I’ve had lobster rolls from Maine, and Broad Street Oyster Co is just as good as those from the New England area.”.
Broad Street Oyster Co also does catering and has a wide range of menu options available if you’re not in the mood for a lobster roll. The menu includes uni pasta, fish tacos, and oysters.
The only caveat of Broad Street Oyster? That it’s too far!! I truly hope they expand to Central LA in the near future.
Cousins Maine Lobster
Note: the brick-and-mortar in West Hollywood is permanently closed, but their food truck is still up and running! Check the schedule here.
Brick-and-mortar location in California: 8593 Santa Monica Blvd, West Hollywood, CA 90069 (CLOSED)
*Complimentary
Holy cow, where do I even start?
I can’t believe that on a daily basis I’ve driven by Cousins Maine Lobster and never actually stopped to try it out. Every bite of that lobster roll was bursting with lemon and butter, which I personally loved. The perfectly toasted and buttery bread melted in my mouth. The flavors complimented the overall lobster roll in the best possible way. For sides, I had half french fries and half tater tots. I’m not the biggest fan of French fries when paired with a meal, but I ended up eating all of them. The tater tots were crispy and flavorful.
Cousins Maine Lobster was founded by Jim Tselikis and Sabin Lomac, who are Maine natives and grew up eating around Portland. After seeing how vast the food truck scene was in LA, they decided to launch their own called Cousins Maine Lobster in 2011. Their small business venture successfully turned into a multimillion-dollar business with food trucks in many US states thanks to their appearance on the show Shark Tank.
If you live in Central LA, you can go to their brick-and-mortar location in West Hollywood at any time of day to indulge in a delicious lobster roll.
Fishing With Dynamite
1148 Manhattan Ave, Manhattan Beach, CA 90266
*Complimentary
Amazing. They only serve the lobster roll Connecticut-style but the bread to meat ratio at Fishing With Dynamite was just excellent — look at all that lobster meat! It is probably the biggest lobster roll on this list. In other words, you’ll definitely get good bang for your buck. The bread was lightly coated with butter and the lobster was ridiculously fresh and tender. The fries were also 10/10 and the small coleslaw salad was a refreshing complement. Fishing With Dynamite has been given a few accolades by LA magazines, and even a Michelin Plate in 2019. The interior is so beautiful and was inspired by the owner’s summer experiences spent on the Eastern shore of Virginia. Do not forget to order the lime pie for dessert!
Pete’s Seafood & Sandwich
3382 30th St, San Diego, CA 92104
*Complimentary
I’m going to go out on a limb and tell you to drive to San Diego. If, like me, you’ve never been to Maine, this place will take you there. I found Pete’s after my underwhelming experience at Wicked Maine Lobster, a super popular, Instagram lobster roll chain in San Diego, but more on that later. Pete’s is located away from the hustle and bustle of Central San Diego, which makes it feel even more authentic. A short backstory on Peter: He is from Massachusetts and has worked in the seafood business for 30 years! He knew all the places in Maine I mentioned and said if you’re looking for good lobster roll joints in Maine, always look for the small shacks.
When I walked in, I was greeted by Maribel. After I told her about my lackluster lobster roll at Wicked Maine Lobster, guess what? She told me they get a lot of customers, who, just like me, had a pretty subpar experience at Wicked Maine Lobster (see? I’m not exaggerating). I was so lucky that Peter was there because his valuable insight and wealth of knowledge on lobster rolls has elevated this post.
I tried the Maine-style and Connecticut-style lobster rolls. Where do I start? Maribel said that Peter goes to the airport every day to receive the shipments of fresh ingredients he gets from the East Coast.
Just like at Cousins Maine Lobster, the meat was exploding with flavor from the butter and lemon, which just confirmed that this is my favorite type of lobster roll. To say that it was delicious is a HUGE understatement. I don’t know if it translates on camera but the buttery lobster was actually glistening.
The buttery and airy bread was also a delightful experience to eat. The bun I had at Wicked Maine Lobster was an average bun, nothing to write home about. I could definitely taste the difference in this one right away. When I told Maribel about this, she told me that Peter imports the buns from Boston! He said that Cousins Maine Lobster’s process was similar to his as they import the ingredients from the East Coast. He always makes sure to strive for top quality ingredients. The Maine style lobster roll was equally outstanding, something that it’s pretty difficult to nail since many places soak the lobster in mayo and it turns soggy.
Patrons feel at home at Pete’s and the regulars are all greeted by their first names. There was definitely a sense of camaraderie with everyone that walked in. There are people from LA that drive down to his place every two weeks just for the lobster roll, or they go there to buy lobster and take it home. Pete’s Seafood has also been given numerous stamps of approval by people who grew up in New England and rightfully so.
I told him that his place definitely deserves to be shared with the world, so I really hope you check it out if you’re in town. No deceitful Instagram photos, just delicious, high-quality lobster rolls and owner-operated. Pete’s is located in a quiet neighborhood further inland in San Diego, away from the tourist crowds. Sitting alone on the terrace indulging in authentic lobster rolls was a stark contrast from the crowds I had seen before upon driving into San Diego. I felt like I could truly relax and enjoy my meal.
I’m already planning my next trip to San Diego as I’m writing this just for that delicious lobster roll.
Lobster & Beer
3456 Motor Ave #101, Los Angeles, CA 90034 (Palms)
607 S Western Ave, Los Angeles, CA 90005 (Koreatown)
13825 Hawthorne Blvd Hawthorne, California 90250 (South Bay)
This review is of their location in Palms.
*Complimentary
Founded by Michael Anthony, Lobster & Beer serves both classic lobster roll styles (Connecticut and Maine), as well as Cali Truffle roll, which is served cold with some veggies and truffle, and Crab roll, which is one of Michael’s favorites.
“I’m from NJ and honestly didn’t even know what a lobster roll was until around 2015 when I opened my first restaurant in Ventura, CA. I was always in the restaurant business while I was chasing my music career. Before opening my first restaurant I was the General Manager at PUMP in West Hollywood and the touring bass player for the rock band Puddle of Mudd. Lobster and Beer came about because I just saw a gaping hole in the Los Angeles lobster scene. I studied other fast casual lobster restaurants and took a big risk. I devised a simple menu and got some investment money. Very little money. Then started building it with my new partner Jeff who was one of my servers at PUMP.”
I ordered the two classic lobster rolls, Maine and Connecticut. Both of them were delicious. I loved the subtle hint of lemon and butter on the toast of the Connecticut-style lobster roll. The lobster meat was really tender and juicy. I was also really impressed by the freshness of the bun. Michael said they get them fresh every day from Rockenwagner Bakery in Culver City! The presentation of the rolls was 10/10.
The Maine-style lobster roll had the perfect amount of mayo and was light yet packed with so much flavor in every bite. I’m a bigger fan of the Connecticut-style in general, but this one was worth trying out.
They top the Connecticut-style lobster roll with mayo, which is also how it’s served at The Highroller Lobster in Maine! I went to the location in Palms.
Found Oyster
4880 Fountain Ave, Los Angeles, CA 90029
“Found Oyster is nestled in the heart of East Hollywood. Inspired by the blue-collar oyster bars in New England, found oyster intersects classic east coast seafood shacks with west coast flavors. Seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager Joe Laraja’s family oyster farm in Orleans, Massachusetts. Champagne and Coors, oysters and chowder.” – Resy.com
This is their Lobster Bisque Roll, served with Serrano chillis and fries.
@foundoyster
Lobster Bisque Roll🔥😎🦞
serrano chili, served w. frites.
@foundoyster
It’s the French Fry Restaurant!! 🍟
Saltie Girl
8615 Sunset Blvd, West Hollywood, CA 90069
Hailing from Boston, Saltie Girl officially opened on the Sunset Strip in December 2022. The restaurant is beautiful and it feels like you’re immersed in a chic submarine. I’ve always loved mermaids, so I loved the mermaid figureheads and the logo.
I came here exclusively for the lobster roll, and I had it warm and it was served with house-made salt and vinegar potato chips, which were top-notch.
Sadly, the lobster was way too salty, with thick chunks of salt that completely distracted from the lobster flavor. The butter sauce had some hints of lemon, but it was too subtle. I like warm lobster rolls to be soaked in lemon and butter sauce, so this one didn’t cut it for me. Also, there were a few chewy pieces of lobster meat. I felt bad because the service was exceptional and everyone kept asking me, “How was it?”. Maybe I’ll go back for another dish, but certainly not for the lobster roll.
Hook & Anchor
3305 Newport Blvd ste A, Newport Beach, CA 92663
*Complimentary
There is no denying that Newport Beach has top-notch seafood restaurants like Bear Flag, but I did not know there was a lobster haven such as Hook & Anchor. This place was founded by Chef Wayne Magnusen, a Cordon Bleu graduate, so you know you’ll have a quality experience. The lobster is shipped straight from Maine and they get the brioche buns everyday from Melrose Baking Company. All of the sauces at Hook & Anchor are made from scratch. It is highly recommended to order the lobster roll the “Chef’s Way”, in which Chef Magnusen adds his own personal twist to the traditional lobster roll. It will be expensive, but you’ll get a decadent experience. The lobster roll comes with a side of Cajun fries.
“We came in and got lobster rolls tonight to take home. Being from Maine, I’ve had my fair share of lobster rolls and this one was a contender for the best one I’ve ever had!!” said Katie on Yelp.
Note: After I uploaded this post, Wayne reached out to me and invited me to Hook And Anchor for a complimentary lobster roll. I want to thank him because I would have missed out what became one of my top three lobster rolls on this list. I’m not saying this because it was complimentary, but there might be a tie between Pete’s in San Diego and this one.
Look at the pictures. The lobster could not be any fresher. It was tender and the bread was buttered excellently. I thoroughly enjoyed my lobster roll and was sad once I finished it because it was that bomb. I squeezed the lemon for that extra burst of flavor and…wow! My taste buds will never forget — it was pure mouthgasm. The fries were also seasoned to perfection, so there was no need for ketchup. I loved the casual, no-frills atmosphere despite the upscale location in Downtown Newport Beach. The fact that it’s owner operated, especially by a Cordon Bleu graduate, says a lot about the calibre of lobster roll you get.
After I ate my lobster roll, Wayne and I had a brief conversation about lobster rolls and this post. He said he was super picky when it came to lobster rolls and that he had to go through at least seven vendors in order to get the perfect lobster. We also talked about Wicked Maine Lobster (they can’t catch a break can’t they?) and he told me that just by looking at the lobster meat on their IG, he had his suspicions about it being from Maine. Although Hook And Achor’s social media game is not that strong, Wayne says people generally know about it through word-of-mouth. He was looking forward to trying out Broad Street Oyster Co in Malibu! I encouraged him to go and told him about the owner, Christopher, and his extensive knowledge of seafood, which led him to open up his lobster joint in Malibu. Overall, if you’re looking to have one of the best lobster rolls of your life, look no further. Totally worth the one-hour drive from LA. I arrived at noon and after they gave me my order, there was already a line formed behind me.
The Lobster Shack
111 W Avenida Palizada #104, San Clemente, CA 92672
*Complimentary
The owner of the place is Dan Naughton, a surfer and fish enthusiast. He opened up The Lobster Shack with his wife Kim Quickel in 2019 with the intention of bringing authentic flavors from the East Coast at affordable prices. The lobster comes from all parts of the world, not just Maine, depending on the season and availability.
The first thing that stood out upon biting into the lobster roll was how juicy the lobster meat was — so fresh and generously portioned that was spilling out of the brioche bun. The bread had the perfect amount of butter on it. The lobster roll comes with two sides of your choice, which can be blue cheese cole slaw, New England baked beans, or Kettle chips. I picked the New England baked beans and the Kettle Chips. Both sides were delicious! If you’re driving from somewhere far, there is no doubt this place will leave your belly satisfied.
Parking in this area is a hassle, so I recommend getting there early. I arrived at 11:00 am on the dot, which it’s their opening time.
Big Catch Seafood (Long Beach)
*Complimentary
150 E Broadway, Long Beach, CA 90802
The lobster at Big Catch is imported from Canada and the lobster roll comes with lobster claw meat poached in butter, tossed in tarragon and their signature lobster seasoning. It is served with a side of fries and alternative butter. You have to coat the lobster yourself with the alternative butter to add that oomph of flavor, so don’t forget to do that! The bread was phenomenal, as well as the lobster, which was fresh and came in huge chunks. The lobster was already garnished with tarragon and had a subtle butter flavor, so I didn’t feel the need to coat it. The lobster roll was the perfect size for a satisfying meal. The fries were deliciously thick and crispy and the overall presentation of the roll was perfectly executed.
There are other Big Catch Seafood locations in Alhambra, Huntington Beach and Ontario.
Wicked Maine Lobster
Two locations in San Diego: Little Italy and Liberty Food Hall.
This is the place I went to prior to discovering Pete’s. They have two locations that are always filled to the brim. After driving two hours from LA, I drove by the Little Italy location, but I just didn’t feel safe waiting in line with all those people, so I went to their other location in Liberty Food Hall Market. Out of all the food stands, the line at Wicked Maine Lobster was the longest. It was so long that the cashier had to stop between orders because the kitchen, which only had two cooks, was backed up. “This place must be really really good!” said the women cheerfully waiting in line next to me.
Fast forward to 30 minutes later, when I opened the box in my car, I was underwhelmed by the three-inch bun. On their IG they lead you to believe the bun is actually bigger. I will, however, overlook the size because Pete from Pete’s Seafood said that’s the average size bun you will find in Maine. Despite this, I could tell from a mile away that the Brioche bun was not going to be as spectacular as the one I had had at Cousins Maine Lobster. The piles of brioche buns I recalled seeing inside, caused me to suspect that they were not the authentic imported bun from New England. The bun was bland and the taste of the butter, just like my experience at Captain Kidd’s in Redondo Beach, was barely there.
It wasn’t terrible per se, just forgettable. The lobster meat was dry and a bit too chewy because they used mainly claw meat. After my two-hour drive and the disappointing experience, I was still hungry, but I was determined not to drive back to LA empty-bellied. There has to be a better lobster roll place in San Diego, I said to myself. A cursory search on Yelp led me to Pete’s Seafood. Had it not been for this experience, I never would have found Pete’s. Everything happens for a reason!
Wicked Maine Lobster has plans to open a location in Hawaii this year and in LA in 2022. I hate to be that person, but in my opinion, it was not worth the 45 minute wait.
Santa Monica Seafood Market & Cafe
1000 Wilshire Blvd, Santa Monica, CA 90401
154 E 17th St, Costa Mesa, CA 92627
Besides being the largest distributor of seafood in the Southwestern US, Santa Monica Seafood is also a restaurant. Gwyneth Paltrow said in her “What I Eat In A Day” video that in her opinion, Santa Monica Seafood has the best french fries in LA. And, as you can see in the photo, they don’t skimp on the lobster meat! The lobster is sourced from Maine and is as fresh as it gets!
The lobster roll comes with housemade lemon aioli sauce and chopped chives in a Rockenwagner Brioche roll, which is the same bakery Lobster & Beer gets their bread from! If you want, you can substitute the mayo for butter instead. The employee I talked to on the phone said she has tried every lobster roll in the vicinity of Santa Monica, and none comes close to the one they serve at Santa Monica Seafood.
Mindy S. wrote on Yelp: “I had several lobster rolls in New England when I was there and this tops any I had there!”
COVID note: Dine-in is currently available with reservations only, but call ahead to check.
Son Of A Gun
8370 W 3rd St, Los Angeles, CA 90048
Founded by Vinny Dotolo and Jon Shook, (who also own Jon & Vinny’s and Animal), Son Of A Gun was awarded one Michelin-star in 2019. Son Of A Gun is where a uniquely curated hipster vibe meets New England with an immersive nautical theme.
The lobster here is not your conventional lobster roll. Instead, it’s a fancified version of the classic lobster roll, served in bite size portions and topped with potato chips, celery, and lemon aioli. On the bright side, it’s only $12, which, for a lobster roll at a Michelin-star restaurant, is almost a steal.
Lobster West
San Diego
Coronado. 1033 B Avenue. Coronado, CA 92118. Ph: 619-675-0002.
Encinitas. 765 South Coast Highway. 101 Encinitas, CA 92024.
I went to Lobster West two weeks after my trip to Wicked Maine Lobster and Pete’s. I wanted to give lobster roll chains in San Diego another try, so I went to the one in Encinitas, but there was an hour wait. I decided to go to the location on Coronado Island instead (so beautiful!), which was a 45 minute wait! Do you believe me now when I tell you that San Diego is hooked on lobster rolls? I know LA loves lobster rolls but San Diego is just another level of fanaticism.
I was relieved when it came out in 20 minutes. The bread to lobster ratio was good and the lobster meat was seasoned with spices and butter. If you love lemon as much as I do, squeeze the wedge for that extra kick of flavor. The bun was actually overflowing with meat — an extra $3 charge, but worth it. Overall, after I ate it, I felt like I’d just had a satisfying meal. I didn’t order sides but I probably should have. Next time!
Connie & Ted’s
8171 Santa Monica Blvd, West Hollywood, CA 90046
Connie & Ted’s lobster has been awarded the best lobster roll in LA multiple times. Michael Cimarusti opened Connie & Ted’s in 2013 and it quickly became one of the trendiest restaurants in LA. It was named after his grandparents, who emigrated to the United States from England and shared their passion and knowledge of fish with him.
Some people have said this is by far the best lobster roll they’ve had on the West Coast. They even cater to preferences by serving it on gluten-free bread and adding extra butter upon request. Even the menu prices, just like in New England, are subject to change according to the market price.
Connie & Ted’s is as close as you will get to New England thanks to all the cuisine staples you will find there. Even the clam chowder is homemade.
Maine Street Lobster (Food truck)
6200 N Balboa Blvd, Lake Balboa, CA 91406
This food truck located in The Valley opened up in the beginning of March 2020.
While they have a permanent location in Lake Balboa, they do pop-ups all over LA including West Covina, Long Beach, La Canada, and the South Bay. The owner, Daniel Fulgham, was born and raised in Southern California but both of his parents are from the East Coast. When I asked him if business was doing good, he said they sell out all the time and sometimes have a 2-hour long wait! The lobster is from Maine.
Regarding opening a brick-and-mortar location anytime soon, he said they were planning on doing so when they opened in 2020, but then COVID hit, so at the moment, that plan is on hold.
For the menu and pop-up locations, go to the website.
If you watch any food documentary on the best lobster roll places in Portland Maine, a very beloved lobster roll joint is Eventide Oyster Co thanks to their refreshing approach to lobster rolls without jeopardising the flavor. Instead of a split-top bun, the lobster is served on a Chinese bao with brown butter. Food editors praise this place ad nauseam whenever they’re in Maine. Pete from Pete’s Seafood knew about this place and told me there’s a place in San Diego called Supernatural Sandwiches that does it similar to Eventide Oyster Co.
Supernatural Sandwiches
7094 Miramar Rd UNIT 122, San Diego, CA 92121
Founded by Tony Nguyen in 2012, Supernatural Sandwiches serves seafood sandwiches inspired by international flavors. The idea came to Tony while he was on his honeymoon in Hawaii sampling the local cuisine. Tony wanted to make seafood more approachable by serving it between two slices of bread, which led to the creation of Supernatural Sandwiches.
Their lobster roll is not served in Chinese bao like at Eventide, but you can order the Cthulhu, which is the lobster roll with umami butter! All the sauces at Supernatural Sandwiches are made from scratch so you’ll know they’ll be interesting and delicious. Supernatural Sandwiches has also received San Diego Magazine’s Best Sandwich Award.
How do you even pronounce “Cthulhu”?All I know is that @sprntrlsandwich stuffed this bad boy with 1/4lb. Lobster Knuckle & Claw drizzled w/ Umami Butter.Need I say more? ❓ #Forkinginpublic
Slapfish
Orange County
Multiple locations
Another popular seafood chain with a strong Instagram game. They serve every seafood item you can imagine: fish tacos, over-the-top seafood burgers, and fish and chips. Since they offer so many things, I imagine the reason they don’t mention ordering the lobster meat or the bread from Maine is because they don’t have the attention to detail that the dedicated lobster roll joints have. However, it’s the most popular seafood chain in Orange County, so I had to include it in this post.
Captain Kidd’s Fish Market
209 N Harbor Dr, Redondo Beach, CA 90277
Oh no! This was the first place I tried after I had researched and compiled my list. It saddens me to say that this lobster roll did not make the cut. It had the main ingredients you need to make a bomb lobster roll sandwich: fresh bread and tender lobster meat shreds. So what went wrong you ask? The flavor! The taste was very bland and my taste buds did not detect the butter on the bread whatsoever. The restaurant was packed that day and they don’t really specialize in lobster rolls. It looked like they’d just absentmindedly threw the lobster into the bun. The lobster roll sandwich here paled in comparison to my amazing experience at Broad Street Oyster Co. Perhaps I should have ordered the Maine-style, since that one seems to have much better reviews. In other words, the Connecticut-style lobster roll was nothing to write home about.
It was $19, but in the end, it was actually a decent value because it comes with two generous side dishes of your choice. Captain Kidds is mainly known for their fish market and other fish dishes, so it’s not like they specialize in lobster rolls. This is a place I would go back to, but definitely not for the lobster roll.
Here concludes my lengthy journey on finding the best lobster rolls in Southern California!! What are your favorite lobster roll joints?
